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Coffee and Cake
Yesterday I at the last of the salted caramel and almond Toscakaka that I’d made at Scandilicious baking masterclass. With coffee, espresso of course. Gorgeous.
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Silver Birch Trees
On Friday we went to Anglesey Abbey (just outside Cambridge). Wandering through the gardens we turned a corner to see a group of silver birch trees looking stunning and very etheral in the sunlight....
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Bacon Butty
I love bacon butties. So much so that I have one nearly every weekend. So when the people at Denhay Farms said could they send me some of their bacon to try, I was hardly going to argue. In fact they...
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Meet Herman, the cake
A few weeks ago there was a knock at the door on Saturday afternoon….who could it be? Too late for the postman, no guests expected….I sent lovely husband to find out, just in case it was a salesperson...
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Autumnal Trees
The trees are looking wonderfully autumnal here in East London. Here’s some shots from this week.
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Chocolate dipped crispbread
One of the great things about working, in my day job, with people who make lovely food is that I get to taste it and also get to be a part of thinking about new products and new recipes. What could be...
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Seville oranges: spicy, savoury style marmalade
Last year when everyone was making marmalade with seville oranges I bought a couple of bags from the supermarket thinking I’d join in the fun. Then I remembered that the last batch I made had lasted...
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Hot Dawg Buns
I like experimenting with bread recipes and I’ve got to a pretty perfect burger bun that is also great for breakfast bacon baps. Recently we spotted some REAL hot dogs sausages from Unearthed and...
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Orange Voddy
Oranges seem to be on 3 for 2 special offer at the moment so I have quite a lot. They are super juicy and tasty. As I like orange liqueur I thought it might be good try an orange voddy. I’ve just...
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Beetroot soup
I love beetroots, especially roasted or in soup. In fact roast beetroot soup is just brilliant, super tasty and very easy to make. I just had some for lunch so I thought I’d share my recipe. What you...
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